BEERS

ON TAP

*PRICING is for HERE or TO GO (20oz)

$7.50/$10 MEXICAN LAGER—“Cerveza Especial” 5.1% (Gravity | Louisville, CO) 16oz

$7.50/$12 CIDER—“Cinn-full Cran” 6% (Locust | Gig Harbor, WA) 10oz

$8/$10 HAZY IPA—“Hazy” 7.3% (Broken Hops | DNVR, CO) 16oz

$7.50/$10 CZECH—“Tmavé Pivo” 5.1% (New Terrain | Golden, CO) 16oz

$9/$14 SOUR—“Charlie Blackberry” 6.5% (Diebolt | DNVR, CO) 10oz

$8/$10 IPA— “Citraholic” 7.1% (Beachwood | Huntington Beach, CA) 16oz

$7/$10 SELTZER— “Grapefruit” 4.2% (Bravazzi | Nashville, TN) 10oz

$9/$14 BROWN ALE—“Barrel Aged Face Down Brown” 10.5% (Telluride | Telluride, CO) 10oz

$8/$12 IMPERIAL STOUT—“El Jefe Con Leche” 8.5% (4 Noses | DNVR, CO) 10oz

$8/$10 BLONDE—“Tangerine Blonde” 5.2% (Telluride Brewing | Telluride, CO) 16oz

CANS & BOTTLES $8‍ ‍‍ ‍

$6 LAGER: Narragansett (Providence, RI) *16oz

$6 HARD TEA: Narragansett * 16oz

$10 IPA: Heady Topper *16oz

HARD KOMBUCHA: Constantly Rotating | Ask your bartender

SELTZER: Bravazzi Blood Orange

CIDER: Constantly Rotating | Ask your bartender

GLUTEN FREE: (Ghostfish | Seattle,WA)

PORTER: Capella (Ecliptic | Portland, OR)

CANS & BOTTLES $10

SOUR: Duchess de Bourgogne | Belgium

SOUR: (Crooked Stave | DNVR, CO) 16oz*

SAKE: Tanuki | Japan

BELGIAN BLONDE: La Chouffe | Belgium

*BEST SPONTANEOUS FERMENTATION BEERS IN THE USA: Primitive Beer | Longmont, CO

(Aged minimum 3yrs)

“Cursed Heirloom” (Irish Whiskey Barrel Aged) 7.2% 2020 750 mL $40

“Consuming Time” (Golden Blend | 4yr) 6.7% 375ml $25

+ CBD to any drink $2 per 6mg