BEERS

ON TAP

*PRICING is for HERE or TO GO (20oz)

$7.50/10 LAGER—“Pirouette” 5.2% (Milieu | Aurora, CO)

$7.50/$12 CIDER—“Alpenglow” 6% (Raspberry, mint + lime) ( Highpoint Cidery | Victor, ID) 10oz*

$8/$10 HAZY IPA—“Foggy Geezer” 7.3% (Warpigs | Munster, IN)

$7/$10 SELTZER—“Blood Orange” 4.2% (Bravazzi | Nashville, TN)

$8/$10 MARZEN— “Oktoberfest” 5.2% (Finkle& Garf| Boulder, CO)

$9/$12 SOUR—“Alpengose” 5.1% (Peach + Blackberry) (Telluride | Telluride, CO) 10oz*

$8/$10 IPA—“Born Yesterday” 7.2% (Lagunitas | Petaluma, CA)

$7/$10 WIT BEER—“Split Wit” 5.4% (Berkeley Alley | Tennyson, DNVR, CO)

$8/$10 JUICY PALE ALE—“Grateful Dead” 5.3% (Dogfish Head | Milton, DE)

$8/$10 PUMPKIN — “Pump Action” 7.7% (4 Noses | Broomfield, CO)

CANS & BOTTLES $8

$6 LAGER: Narragansett (Providence, RI) *16oz

HARD TEA: Narragansett

IPA: Beach Day (Lawsons | Waitsfield, VT)

HARD KOMBUCHA: Jiant

SELTZER: Untitled

CIDER: Constantly Rotating | Ask your bartender

GLUTEN FREE: Pale Ale (Ghostfish | Seattle,WA)

COFFEE STOUT: Dormancy (Bale Breaker | Moxee, WA)

PORTER: Capella (Ecliptic | Portland, OR)

PICKLE LAGER: $6

CANS & BOTTLES $10

SOUR: Duchess de Bourgogne | Belgium

SOUR: (Crooked Stave | DNVR, CO) 16oz*

SAKE: Tanuki | Japan

BELGIAN BLONDE: La Chouffe | Belgium

*BEST SPONTANEOUS FERMENTATION BEERS IN THE USA: Primitive Beer | Longmont, CO

(Aged minimum 3yrs)

“Cursed Heirloom” (Irish Whiskey Barrel Aged) 7.2% 2020 750 mL $40

“Consuming Time” (Golden Blend | 4yr) 6.7% 375ml $25

+ CBD to any drink $2 per 6mg